Speaker 2027

Architects, consultants and entrepreneurs in the food & beverage world.
Line-up being defined.

Stefan Höllen

Chief Supply Chain Officer, L'Osteria

Rohit Sachdev

Chief Executive Officer - Soho Hospitality

Norman Cescut

Founder & CEO, Desita | Chief F&B, Retail & Hospitality Officer, The Football Factory

Claudia Campone

Founder & Director – THiRTYONE Design + Management

Lelio Mondella

Strategic Advisor and Lecturer in Luxury & Fine Food Management

Filippo Sironi

CEO, PG Food Brands

Nicola Ultimo

Director of Food & Beverage - Park Hyatt Milan

Alessandro Martire

Associate Partner, Bain & Company

Manuele Pirovano

Head Sommelier and Restaurant Manager, Ristorante D’O and Ristorante Olmo, San Pietro all’Olmo, Cornaredo, Milan.

John Avolio

Food & Beverage Specialist, co-author of Sale & Marketing and Sale & Management, co-founder of Hospitality QB.

Gaetano Marco Corvino

F&B Quality and Training Manager, co-author of Sale & Marketing and Sale & Management, co-founder of Hospitality QB.

Moderators

Danilo Gasparrini

Senior Consultant - Salty.is

Nicola Grolla

Food and Beverage Director

Michele Ardoni

International QSR & Foodservice Advisor

Oscar Cavallera

Food & Beverage Senior Advisor

Andrea Guolo

Journalist and creator/curator - Guide to the best beach clubs in Italy

Federico Menetto

Business Angel

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Laura Verdi

Architect and Editorial Director - we:ll magazine
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