Nicola Loiodice

Nicola Loiodice, born in 1993, grew up in Corato, in Puglia. After completing his hotel management degree, he began his career in the world of fine dining, working in Italy and abroad in London, France and Africa, gaining experience in starred restaurants such as Rossellinis, Il Mosaico and, since 2018, Due Camini di Borgo Egnazia.
Within the Egnazia Group, he is growing rapidly: from the role of Maître de Due Camini, between 2021 and 2024, he takes responsibility for the Group’s F&B Operations, before taking over as Hotel Manager of Santavenere. Today he is Director of Operations of the Egnazia Group.