Born in 1989, he completed his studies at Bocconi University and the London School of Economics. Following an initial entrepreneurial venture in retail, during which he developed a network of 13 stores over four years, he founded APG Consulting, a firm specialising in business consulting.
In 2019, he entered the restaurant sector by founding Il Mannarino, the first step in an entrepreneurial project that has now merged into PG Food Brands, a group active in the development and management of innovative formats in food retail. As CEO and CFO, he drives the strategy, growth and financial development of the Group, which has around 40 restaurants, over 1,000 employees and a brand portfolio that includes Il Mannarino, Veramente – Abitudini Italiane, Rosita Galletto and Birra e Casamare Restaurants.
Italiano Italiano 
English (UK)
