Speakers

Architects, consultants and entrepreneurs from the food and beverage world

The list of speakers is constantly being updated

Markus Venzin

Chief Executive Officer - EHL Group

Antoine Ménard

CCO - Chief Creative Officer - Paris Society

Daniele Giovinazzo

Beverage Partnership Director - Majestas Group

Margherita Peritore

Global Director of marketing and communications - Caprice Holdings

Alexander Martyr

Associate Partner, Bain & Company

Vincenzo Ferrieri

Managing Director - Gioia Group spa (Cioccolatitaliani and BUN Burgers) and President UBRI

Andrea Malacrida

CEO - Ali work

Daniela Filipaz

Managing Director - Ferrarini and Vismara 1898

Luca Giardiello

Managing Director and Country Manager - Warsteiner Italy

Valentino Fabbian

Former CEO - Cremonini S.p.A.

Beatrice Sangiovanni

Director of HR - The Lake Como EDITION

Dario Parizzi

Business Growth Director - Ali Lavoro and Ali Professional, Co-founder - Rituali

Alessandro Fadda

Coordinator - Master in Food & Beverage Management at ALMA

Nicolò Zambello

CEO & Founder - Acèdemia.tv

Alessia Cipolla

Founder & Design Director, La Costruzione del Gusto

Francesco Basile

CEO & Founder, Qromo

Giovanni Fiorin

F&B & Hospitality Specialist, Lecturer IED - Food Entrepreneurship and Business Planning Course

Anna Sartori

President - Consortium for the Protection of Mother Yeast for Refreshment

Giancarlo Princigalli

Giancarlo Princigalli

Director of F&B - Hotel Principe di Savoia, Dorchester Collection

Lorenzo Querci

Owner - Moebius and Lubna, Milan

Marco Santini

Founder and CEO - Denis and Collectibus

Roderick Schneider

Chief Operating Officer - Workforce.com

Sergio Osona

General Manager for Southern Europe - Deliverect

Teresa Onorato

CEO - Honor Consulting

Franco Costa

Chairman - Costa Group

Roberto Bramati

President - Spazio Futuro Group, Vice-President - CNCC

Luca Pizzighella

General Manager - Signorvino

Vincenzo Russo

Full Professor of Consumer Behavior and Neuromarketing, Director of Research Center of Neuromarketing - IULM University

Vittorio Gentile

Head of Wine ITALY - ZUMA Restaurants

Caesar Murzilli

Executive Pastry Chef - Hotel Portrait Milano, Lungarno Collection, Consultant and Member AMPI

Simone Ciaruffoli

Founder - Burgez, Founder & Creative Director - Upper Beast Side

Enrico Vignoli

Back office operations coordinator - Massimo Bottura Group

Tunde Pecsvari

Managing partner and CEO - MACHA

Mara Licia Frigo

Associate and Senior Franchise Consultant - Quadrant

Gianluca Borgna

Chief Commercial & People Officer - Capomondo Restaurant Group | Founder - Gentle Luxury

Andrea Graziosi

CEO & Founder - Scampo

Agie Zhou

Owner - Ravioleria Sarpi

Luca Baldini

Founder, Architect - Q-BIC

Alessandro Frassica

Owner - INO Florence

Barbara Perego

Co-founder and Head of Partnerships and Content - Tablexperience

Luca Zaccheroni

Founder & Managing Director - Maré and QuintoQuarto

Maria Cristina Spairani

Senior Brand manager, Cioccolatitaliani

John Avolio

Food & Beverage Specialist, co-author Sale & Marketing

Gaetano Marco Corvino

F&B Quality and Training Manager, co-author Sale & Marketing

Andrea Sinigaglia

Hospitality Education Consultant

Fabio Carrozza

Marketing & Communications Manager - Dorrego Company

Cristina Domi

Marketing and Communications Manager - Mori 2A

Giampaolo Padula

General Manager - Valtur Cervinia Cristallo Ski Resort

Gilberto Mascolo

Chief Strategy Officer - Grand Hotel Flora

Francesco Cione

Director of Operations Italy - Giraudi Group, Corporate Bars & Beverage Director - Beefbar Global

Massimiliano Zucchi

CEO - La Romana since 1947

Carlo Carollo

Country Manager - TheFork Italy & Dach

Andrea Langhi

Interior & Format Designer for the HoReCa and Retail Sector

Oliver Zon

Oliver Zon

Founder, Kebhouze

Mirko Lalli

Founder former CEO - The Data Appeal Company

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Mirco Benedetti

Sales Manager - AFA Furniture

Roberto Costa

Founder & CEO - Macellaio RC

Lorenzo Ferrari

Co-founder - RISTORATORETOP and Plateform.app

Lorenzo Lentini

General Manager - Ikoyi

Nick Maltese

Founder & Senior Architect - Nick Maltese Studio

Federico Pagetti

CEO & Founder - Nick Maltese Studio

Emiliano Citi

CEO & Founder - RistoBusiness, Tomato AI and RistoHR Care

Mauro Germani

CEO - Soplaya

Maurizio Lai

Principal & Director - Maurizio Lai Architects

Sabrina Dallagiovanna

Sales and marketing manager - Molino Dallagiovanna

Paolo Malfassi

Founder - GianGusto

Andrea Maria Meschia

CEO - 3io CEO, Co-Founder and Senior Franchising partner - Affilya

Moderators

Danilo Gasparrini

Senior Consultant - Salty.is

Dany Stauffacher

CEO & founder of Sapori Ticino - Saveurs Agency

Michele Ardoni

International QSR & Foodservice Advisor

Eugenia Pronzati

Co-founder & Host - The Blue Corner Hospitality Media

Gabriele Principato

Journalist - Corriere della Sera

Sebastiano Tramontano

Consultant & trainer - Teamwork

Silvia Moggia

Social Media Manager & Marketing Consultant

Oscar Cavallera

Food & Beverage Senior Advisor

Federico Menetto

Business Angel

Laura Verdi

Architect and Editorial Director - we:ll magazine

Nicola Delvecchio

Consultant & trainer - Teamwork

Scientific Direction

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Mauro Santinato

CEO - Teamwork

Salvatore Costa Pasqualino

Senior Advisor | Expert in Restaurant Format Development and Business Strategy Founder of SCP Food Consultant