Speaker

Architetti, consulenti e imprenditori del mondo food&beverage

L'elenco degli speaker è in continuo aggiornamento

Markus Venzin

Chief Executive Officer – EHL Group

Antoine Ménard

CCO - Chief Creative Officer - Paris Society

Daniele Giovinazzo

Beverage Partnership Director - Majestas Group

Margherita Peritore

Global Director of marketing and communications - Caprice Holdings

Alessandro Martire

Associate Partner, Bain & Company

Vincenzo Ferrieri

Amministratore Delegato - Gioia Group spa (Cioccolatitaliani e BUN Burgers) e presidente UBRI

Andrea Malacrida

CEO - Ali lavoro

Daniela Filipaz

Amministratore Delegato - Ferrarini e Vismara 1898

Luca Giardiello

Amministratore Delegato e Country Manager - Warsteiner Italia

Valentino Fabbian

Former CEO - Cremonini S.p.A.

Beatrice Sangiovanni

Director of HR - The Lake Como EDITION

Dario Parizzi

Business Growth Director - Ali Lavoro e Ali Professional, Co-founder - Rituali

Alessandro Fadda

Coordinatore - Master in Food & Beverage Management di ALMA

Nicolò Zambello

CEO & Founder - Acèdemia.tv

Alessia Cipolla

Founder & Design Director, La Costruzione del Gusto

Francesco Basile

CEO & Founder, Qromo

Giovanni Fiorin

F&B & Hospitality Specialist, Docente IED – Corso di Food Entrepreneurship and Business Planning

Anna Sartori

Presidente - Consorzio per la Tutela del Lievito Madre da Rinfresco

Giancarlo Princigalli

Giancarlo Princigalli

Director of F&B - Hotel Principe di Savoia, Dorchester Collection

Lorenzo Querci

Owner - Moebius e Lubna, Milano

Marco Santini

Founder and CEO - Denis e Collectibus

Roderick Schneider

Chief Operating Officer - Workforce.com

Sergio Osona

General Manager per il Sud Europa - Deliverect

Teresa Onorato

CEO - Honor Consulting

Franco Costa

Presidente - Costa Group

Roberto Bramati

Presidente - Spazio Futuro Group, Vicepresidente - CNCC

Luca Pizzighella

General Manager - Signorvino

Vincenzo Russo

Full Professor of Consumer Behavior and Neuromarketing, Director of Research Center of Neuromarketing - IULM University

Vittorio Gentile

Head of Wine ITALY - ZUMA Restaurants

Cesare Murzilli

Executive Pastry Chef - Hotel Portrait Milano, Lungarno Collection, Consulente e Membro AMPI

Simone Ciaruffoli

Founder - Burgez, Founder & Creative Director - Upper Beast Side

Enrico Vignoli

Coordinatore operativo del back office - Gruppo Massimo Bottura

Tunde Pecsvari

Managing partner and CEO - MACHA

Mara Licia Frigo

Associate and Senior Franchise Consultant - Quadrante

Gianluca Borgna

Chief Commercial & People Officer - Capomondo Restaurant Group | Founder - Lusso Gentile

Andrea Graziosi

CEO & Founder - Scampo

Agie Zhou

Owner - Ravioleria Sarpi

Luca Baldini

Founder, Architect – Q-BIC

Alessandro Frassica

Proprietario - INO Firenze

Barbara Perego

Co-founder e responsabile di partnership e contenuti - Tablexperience

Luca Zaccheroni

Founder & Managing Director - Maré e QuintoQuarto

Maria Cristina Spairani

Senior Brand manager, Cioccolatitaliani

Giovanni Avolio

Food & Beverage Specialist, co-autore Sale & Marketing

Gaetano Marco Corvino

F&B Quality and Training Manager, co-autore Sale & Marketing

Andrea Sinigaglia

Hospitality Education Consultant

Fabio Carrozza

Marketing & Communications Manager - Dorrego Company

Cristina Domi

Marketing and Communications Manager - Mori 2A

Giampaolo Padula

General Manager - Valtur Cervinia Cristallo Ski Resort

Gilberto Mascolo

Chief Strategy Officer - Grand Hotel Flora

Francesco Cione

Director of Operations Italia - Giraudi Group, Corporate Bars & Beverage Director - Beefbar Global

Massimiliano Zucchi

CEO - La Romana dal 1947

Carlo Carollo

Country Manager - TheFork Italy & Dach

Andrea Langhi

Interior & Format Designer per il Settore HoReCa e Retail

Oliver Zon

Oliver Zon

Founder, Kebhouze

Mirko Lalli

Fondatore ex CEO - The Data Appeal Company

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Mirco Benedetti

Responsabile commerciale - AFA Arredamenti

Roberto Costa

Founder & CEO - Macellaio RC

Lorenzo Ferrari

Co-founder - RISTORATORETOP e Plateform.app

Lorenzo Lentini

General Manager - Ikoyi

Nick Maltese

Founder & Senior Architect – Nick Maltese Studio

Federico Pagetti

CEO & Founder - Nick Maltese Studio

Emiliano Citi

CEO & Founder - RistoBusiness, Tomato AI e RistoHR Care

Mauro Germani

CEO - Soplaya

Maurizio Lai

Principal & Director - Maurizio Lai Architects

Sabrina Dallagiovanna

Responsabile commerciale e marketing - Molino Dallagiovanna

Paolo Malfassi

Fondatore - GianGusto

Andrea Maria Meschia

CEO - 3io CEO, Co-Founder and Senior Franchising partner - Affilya

Moderatori

Danilo Gasparrini

Senior Consultant - Salty.is

Dany Stauffacher

CEO & founder di Sapori Ticino – Saveurs Agency

Michele Ardoni

International QSR & Foodservice Advisor

Eugenia Pronzati

Co-founder & Host - The Blue Corner Hospitality Media

Gabriele Principato

Giornalista – Corriere della Sera

Sebastiano Tramontano

Consultant & trainer - Teamwork

Silvia Moggia

Social Media Manager & Marketing Consultant

Oscar Cavallera

Food & Beverage Senior Advisor

Federico Menetto

Business Angel

Laura Verdi

Architetto e direttore editoriale – we:ll magazine

Nicola Delvecchio

Consultant & trainer - Teamwork

Direzione Scientifica

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Mauro Santinato

CEO – Teamwork

Salvatore Costa Pasqualino

Senior Advisor | Esperto in Sviluppo Format Ristorativi e Business Strategy Fondatore di SCP Food Consultant