From restaurant to format.

March 31, 202610:30Main Hall Hadid

Quando un’idea diventa un’impresa replicabile.

Speakers

Andrea Graziosi

Founder - Scampo

Mara Licia Frigo

Associate and Senior Franchise Consultant - Quadrant

Tunde Pecsvari

Managing partner and CEO - MACHA

Moderatore

Salvatore Costa Pasqualino

Senior Advisor | Expert in Restaurant Format Development and Business Strategy Founder of SCP Food Consultant
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