Marco Micangeli, born in Rome in 1992, is an entrepreneur in the catering and hospitality sector.
He is co-founder and CEO of Kebhouze, the first Italian fast food brand in the kebab world with 20 stores, developed in partnership with Dr. Gianluca Vacchi's Cofiva Holding.
He is also a partner of Lievito, a pizza chain with five outlets in Rome, developed with the consultation of Master Stefano Callegari.
He has also recently entered the hotel world, acquiring and relaunching Hotel Pedra Santa in Baja Sardinia and Hotel Miravalle in Forni Avoltri.
Finally, he has extensive experience in youth associations, holding various managerial positions, and was a member of the “FAST” Committee of the Ministry of Education, University and Research for over five years.
