From successful restaurant to chain.

March 31, 202611:00Main Hall Hadid

Growing without losing control and identity.

Speakers

Andrea Maria Meschia

3io CEO, Franchising Pool International Italian Member

Marco Micangeli

CEO & Co-founder, Kebhouze

Luca Pizzighella

General Manager - Signorvino

Moderator

Salvatore Costa Pasqualino

Senior Advisor | Expert in Restaurant Format Development and Business Strategy Founder of SCP Food Consultant
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