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Home
Speakers
Programme
Partners
B2B Platform
Info
Contact
Where
FAQ
ENG
ITA
Register now
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Luxury catering and hotellerie.
March 31, 2026
15:45
Main Hall Hadid
From hotel restaurant to destination dining.
Speakers
Francesco Cione
Director of Operations Italy - Giraudi Group, Corporate Bars & Beverage Director - Beefbar Global
Gianluca Borgna
Chief Commercial & People Officer - Capomondo Restaurant Group | Founder - Gentle Luxury
Vittorio Gentile
Head of Wine ITALY - ZUMA Restaurants
Margherita Peritore
Global Director of marketing and communications - Caprice Holdings
Daniele Giovinazzo
Beverage Partnership Director - Majestas Group
Moderator
Andrea Dori
Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate
Mail
Register now
Become a partner
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