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Ristorazione di Lusso e hotellerie.

Marzo 31, 202615:45Main Hall Hadid

Da ristorante d’hotel al destination dining.

Speaker

Francesco Cione

Director of Operations Italia - Giraudi Group, Corporate Bars & Beverage Director - Beefbar Global

Gianluca Borgna

Chief Commercial & People Officer - Capomondo Restaurant Group | Founder - Lusso Gentile

Vittorio Gentile

Head of Wine ITALY - ZUMA Restaurants

Margherita Peritore

Global Director of marketing and communications - Caprice Holdings

Daniele Giovinazzo

Beverage Partnership Director - Majestas Group

Moderatore

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate
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