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Diventa partner
La cucina diventa format: quando il back-of-house diventa front-of-brand.
Marzo 31, 2026
14:55
Sala Galfa
Speaker
Andrea Langhi
Interior & Format Designer per il Settore HoReCa e Retail
Agie Zhou
Owner - Ravioleria Sarpi
Teresa Onorato
CEO - Honor Consulting
Moderatore
Michele Ardoni
International QSR & Foodservice Advisor
Mail
Registrati ora
Diventa partner
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