Barbara Perego has been focusing her career on writing, creating editorial projects and the food world for more than 20 years.
She is co-founder and head of partnerships and content at Tablexperience (www.tablexperience.com ), the first guide to special and unforgettable tables: Chef's tables, breathtaking views, art or historic locations are collected in a single platform that is continuously updated and enriched with interviews with the chefs who created the most unique experiences.
Tablexperience's approach is identity-based: not a ranking of restaurants, not a criticism of their dishes, not a vote on the chefs' work, but a detailed narrative that gives space to the emotional impact of each table and the experience it offers. Not to take anything away from the great guides and professionals that the market already offers, but to propose a different perspective for a public that seeks experiences and emotions that go beyond excellent cuisine.
The guide, which is independent and transparent (no restaurant can pay to enter Tablexperience), is already online in Italian and is preparing for the launch of an English version.
At the heart of the project is the conviction that the construction of a single identity experience can strengthen the interest of the Italian and foreign public in a restaurant, not only in fine dining but also in more accessible contexts, if the experience is truly distinctive.
