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The kitchen becomes a format: when back-of-house becomes front-of-brand.
March 31, 2026
14:55
Galfa Hall
Speakers
Andrea Langhi
Interior & Format Designer for the HoReCa and Retail Sector
Agie Zhou
Owner - Ravioleria Sarpi
Teresa Onorato
CEO - Honor Consulting
Moderator
Michele Ardoni
International QSR & Foodservice Advisor
Mail
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