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Marketing restaurants without illusions: three mistakes I see every day

March 31, 202616:30Gae Aulenti Hall

3 practical applications for modern catering.

Speakers

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Moderator

Salvatore Costa Pasqualino

Senior Advisor | Expert in Restaurant Format Development and Business Strategy Founder of SCP Food Consultant
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