Speaker

Architetti, consulenti e imprenditori del mondo food&beverage

L'elenco degli speaker è in continuo aggiornamento

Markus Venzin

Chief Executive Officer – EHL Group

Vincenzo Ferrieri

Amministratore Delegato - Gioia Group spa (Cioccolatitaliani e BUN Burgers) e presidente UBRI

Daniele Giovinazzo

Beverage Partnership Director - Majestas Group

Naji Haddad

GM, MEA - Deliverect

Valentino Fabbian

Former CEO - Cremonini S.p.A.

Alessandro Martire

Associate Partner, Bain & Company

Giancarlo Princigalli

Giancarlo Princigalli

Director of F&B - Hotel Principe di Savoia, Dorchester Collection

Andrea Malacrida

CEO - Ali lavoro

Franco Costa

Presidente - Costa Group

Agie Zhou

Owner - Ravioleria Sarpi

Luca Zaccheroni

Founder & Managing Director - Maré e QuintoQuarto

Luca Pizzighella

General Manager - Signorvino

Giovanni Avolio

Food & Beverage Specialist, co-autore Sale & Marketing

Gaetano Marco Corvino

F&B Quality and Training Manager, co-autore Sale & Marketing

Giampaolo Padula

General Manager - Valtur Cervinia Cristallo Ski Resort

Danilo Gasparrini

Senior Consultant - Salty.is

Vittorio Gentile

Head of Wine ITALY - ZUMA Restaurants

Cesare Murzilli

Executive Pastry Chef - Hotel Portrait Milano, Lungarno Collection, Consulente e Membro AMPI

Margherita Peritore

Global Director of marketing and communications - Caprice Holdings

Massimiliano Zucchi

CEO - La Romana dal 1947

Roberto Bramati

Presidente - Spazio Futuro Group, Vicepresidente - CNCC

Carlo Carollo

Country Manager - TheFork Italy & Dach

Vincenzo Russo

Full Professor of Consumer Behavior and Neuromarketing, Director of Research Center of Neuromarketing - IULM University

Alessia Cipolla

Founder & Design Director, La Costruzione del Gusto

Luca Baldini

Founder, Architect – Q-BIC

Marco Baldini

Founder, Designer – Q-BIC

Oliver Zon

Oliver Zon

Founder, Kebhouze

Gianluca Borgna

Managing Director - Talassio Collection | Founder - Lusso Gentile

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Roberto Costa

Founder & CEO - Macellaio RC

Lorenzo Ferrari

Co-founder - RISTORATORETOP e Plateform.app

Francesco Cione

Director of Operations Italia - Giraudi Group, Corporate Bars & Beverage Director - Beefbar Global

Lorenzo Lentini

General Manager - Ikoyi

Paolo Fellini

CEO - Temakinho

Teresa Onorato

CEO - Honor Consulting

Emiliano Citi

CEO & Founder - RistoBusiness, Tomato AI e RistoHR Care

Andrea Langhi

Interior & Format Designer per il Settore HoReCa e Retail

Mauro Germani

CEO - Soplaya

Federico Menetto

Business Angel

Maurizio Lai

Principal & Director - Maurizio Lai Architects

Nick Maltese

Founder & Senior Architect – Nick Maltese Studio

Federico Pagetti

CEO & Founder - Nick Maltese Studio

Paolo Malfassi

Fondatore - GianGusto

Andrea Maria Meschia

CEO - 3io CEO, Co-Founder and Senior Franchising partner - Affilya

Moderatori

Dany Stauffacher

CEO & founder di Sapori Ticino – Saveurs Agency

Michele Ardoni

International QSR & Foodservice Advisor

Eugenia Pronzati

Co-founder & Host - The Blue Corner Hospitality Media

Silvia Moggia

Social Media Manager & Marketing Consultant - The Data Appeal Company

Silvia Iommi

Consultant & trainer, NLP coach - Teamwork

Oscar Cavallera

Food & Beverage Senior Advisor

Laura Verdi

Architetto e direttore editoriale – we:ll magazine

Nicola Delvecchio

Consultant & trainer - Teamwork

Direzione Scientifica

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Mauro Santinato

CEO – Teamwork

Salvatore Costa Pasqualino

Senior Advisor | Esperto in Sviluppo Format Ristorativi e Business Strategy Fondatore di SCP Food Consultant