Speaker

Architetti, consulenti e imprenditori del mondo food&beverage

L'elenco degli speaker è in continuo aggiornamento

Daniele Giovinazzo

Global Beverage Director - Majestas Group

Alessandro Martire

Associate Partner, Bain & Company

Carlo Carollo

Country Manager - TheFork Italy & Dach

Luca Pizzighella

General Manager - Signorvino

Vincenzo Russo

Full Professor of Consumer Behavior and Neuromarketing, Director of Research Center of Neuromarketing - IULM University

Alessia Cipolla

Founder & Design Director, La Costruzione del Gusto

Gianluca Borgna

Managing Director - Talassio Collection | Founder - Lusso Gentile

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Roberto Costa

Founder & CEO - Macellaio RC

Paolo Fellini

CEO - Temakinho

Teresa Onorato

CEO - Honor Consulting

Andrea Langhi

Interior & Format Designer per il Settore HoReCa e Retail

Michele Ardoni

International QSR & Foodservice Advisor

Federico Menetto

Business Angel

Paolo Malfassi

Fondatore - GianGusto

Andrea Maria Meschia

CEO - 3io CEO, Co-Founder and Senior Franchising partner - Affilya

Oscar Cavallera

Food & Beverage Senior Advisor

Moderatori

Laura Verdi

Architetto e direttore editoriale – we:ll magazine

Dany Stauffacher

CEO & founder di Sapori Ticino – Saveurs Agency

Eugenia Pronzati

Co-founder & Host - The Blue Corner Hospitality Media

Silvia Moggia

Social Media Manager & Marketing Consultant - The Data Appeal Company

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Mauro Santinato

CEO – Teamwork

Nicola Delvecchio

Consultant & trainer - Teamwork

Salvatore Costa Pasqualino

Senior Advisor | Esperto in Sviluppo Format Ristorativi e Business Strategy Fondatore di SCP Food Consultant

Iscriviti alla newsletter