Coming soon
With more than 40 years of experience in international settings across Europe, the United States, the Middle East and Asia, Salvatore Costa Pasqualino is one of the most respected consultants in the world of food retail and hospitality. He has held management positions in multinationals such as McDonald's, Autogrill, Kodak Dental, Pirelli Real Estate and has led development projects for brands such as Chipotle, Starbucks, Eataly, Giangusto, Old Wild West, Cà Pelletti, FICO, Pascucci and many others.
Founder of SCP Food Consultantis dedicated to assisting entrepreneurs, investment funds and start-ups in the creation of scalable restaurant conceptsin the development of franchising chains and the strategic repositioning of existing formats. Its vision and operational concreteness make it a point of reference for those who want to transform an idea into a successful brand.
Passionate about motoring, design, art and haute couture, he combines creative vision and entrepreneurial rigour in every project. He speaks fluent English and has knowledge of French, Russian and Mandarin Chinese having lived for long periods in China.
During Restaurant Revolution 2026will bring to the stage the experience gained in the transformation of traditional catering ideas into scalable systems and the construction of concepts capable of dialoguing with the market and anticipating its needs.