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John Avolio

Food & Beverage Specialist, co-author Sale & Marketing

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Giovanni Avolio, catering is the world to which he has always belonged, a contemporary citizen and passionate wanderer of experiences, learning outside his own borders to bring home a new wealth of knowledge, is the spirit with which he takes care of his training and consultancy activities, providing experience and passion to elevate the concept of hospitality. An expert in the Guest Experience, he believes that every detail can be transformed into an emotion to remember. He supports companies and professionals in their quest for excellence, with an approach that blends strategy and sensitivity.
Co-author of Salt and Marketing, he continues to explore the world of hospitality with the same curiosity as always, because every table has a story to tell, every experience a value to convey.

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