Speaker

Architects, consultants and entrepreneurs from the food and beverage world

The list of speakers is constantly being updated

Franco Costa

Chairman - Costa Group

Vincenzo Ferrieri

Managing Director - Gioia Group spa (Cioccolatitaliani and BUN Burgers) and President UBRI

Daniele Giovinazzo

Global Beverage Director - Majestas Group

Alexander Martyr

Associate Partner, Bain & Company

Giancarlo Princigalli

Giancarlo Princigalli

Director of F&B - Hotel Principe di Savoia, Dorchester Collection

Luca Pizzighella

General Manager - Signorvino

Vittorio Gentile

Head of Wine ITALY - ZUMA Restaurants

Paolo Marchi

Creator and Curator - Identità Golose

Claudio Ceroni

Founder and Chairman - MAGENTABUREAU

Caesar Murzilli

Executive Pastry Chef - Hotel Portrait Milano, Lungarno Collection, Consultant and Member AMPI

Roberto Bramati

President - Spazio Futuro Group, Vice-President - CNCC

Carlo Carollo

Country Manager - TheFork Italy & Dach

Vincenzo Russo

Full Professor of Consumer Behavior and Neuromarketing, Director of Research Center of Neuromarketing - IULM University

Alessia Cipolla

Founder & Design Director, La Costruzione del Gusto

Oliver Zon

Oliver Zon

Founder, Kebhouze

Gianluca Borgna

Managing Director - Talassio Collection | Founder - Gentle Luxury

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Roberto Costa

Founder & CEO - Butcher RC

Paolo Fellini

CEO - Temakinho

Teresa Onorato

CEO - Honor Consulting

Emiliano Citi

CEO & Founder - RistoBusiness, Tomato AI and RistoHR Care

Andrea Langhi

Interior & Format Designer for the HoReCa and Retail Sector

Michele Ardoni

International QSR & Foodservice Advisor

Federico Menetto

Business Angel

Maurizio Lai

Principal & Director - Maurizio Lai Architects

Nick Maltese

Founder & Senior Architect - Nick Maltese Studio

Federico Pagetti

CEO & Founder - Nick Maltese Studio

Paolo Malfassi

Founder - GianGusto

Andrea Maria Meschia

CEO - 3io CEO, Co-Founder and Senior Franchising partner - Affilya

Oscar Cavallera

Food & Beverage Senior Advisor

Scientific Direction

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Mauro Santinato

CEO - Teamwork

Salvatore Costa Pasqualino

Senior Advisor | Expert in Restaurant Format Development and Business Strategy Founder of SCP Food Consultant

Moderators

Laura Verdi

Architect and Editorial Director - we:ll magazine

Dany Stauffacher

CEO & founder of Sapori Ticino - Saveurs Agency

Eugenia Pronzati

Co-founder & Host - The Blue Corner Hospitality Media

Silvia Moggia

Social Media Manager & Marketing Consultant - The Data Appeal Company

Nicola Delvecchio

Consultant & trainer - Teamwork