Speaker

Architects, consultants and entrepreneurs from the food and beverage world

The list of speakers is constantly being updated

Daniele Giovinazzo

Global Beverage Director - Majestas Group

Alexander Martyr

Associate Partner, Bain & Company

Carlo Carollo

Country Manager - TheFork Italy & Dach

Luca Pizzighella

General Manager - Signorvino

Vincenzo Russo

Full Professor of Consumer Behavior and Neuromarketing, Director of Research Center of Neuromarketing - IULM University

Alessia Cipolla

Founder & Design Director, La Costruzione del Gusto

Gianluca Borgna

Managing Director - Talassio Collection | Founder - Gentle Luxury

Domingo Iudice

Director - Brainpull, Cofounder and Marketing Director - Pescaria

Roberto Costa

Founder & CEO - Butcher RC

Paolo Fellini

CEO - Temakinho

Federico Menetto

Business Angel

Paolo Malfassi

Founder - GianGusto

Andrea Maria Meschia

CEO - 3io CEO, Co-Founder and Senior Franchising partner - Affilya

Oscar Cavallera

Food & Beverage Senior Advisor

Moderators

Laura Verdi

Architect and Editorial Director - we:ll magazine

Dany Stauffacher

CEO & founder of Sapori Ticino - Saveurs Agency

Eugenia Pronzati

Co-founder & Host - The Blue Corner Hospitality Media

Silvia Moggia

Social Media Manager & Marketing Consultant - The Data Appeal Company

Andrea Dori

Head of Hospitality and Luxury Hospitality Business Development - Herita Marzotto Wine Estate

Mauro Santinato

CEO - Teamwork

Nicola Delvecchio

Consultant & trainer - Teamwork

Salvatore Costa Pasqualino

Senior Advisor | Expert in Restaurant Format Development and Business Strategy Founder of SCP Food Consultant

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